Title: Parmesan Round Steak
Categories: Entree Beef Southern
Yield: 6 Servings

1 1/2	lb	Round steak; boneless; 3/4"
1		Egg; beaten
1/3	c	Milk
1/2	c	Breadcrumbs; fine, dry
1	ts	Salt
1/8	ts	Pepper
1	tb	Ac'cent
3	tb	Bacon drippings
1/2	c	Water
1/4	ts	Oregano; dried, whole
1/4	c	Parmesan cheese; grated
6	sm	Onions; peeled
1/4	ts	Salt
1/4	ts	Paprika

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika. Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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